Fully Cooked White Wine Pepper Chicken with Mushrooms
Charter Reserve® charbroiled boneless chicken thighs features creamy white wine pepper sauce with mushrooms. Delicious with pasta.
Speak to our product experts to learn how Charter Reserve® can supply you with premium precooked, bulk-packaged white wine pepper chicken.
- UCCC/GTIN:
- 90642205151441
- Distributed:
- Frozen
- Total Shelf Life:
- 185 Days
- Pack Size:
- 10 Packages/Case
- Unit Weight:
- 3 lbs.
- Net Weight:
- 30 lbs.
- Box Dimensions:
- 16.063" x 10.563" x 7.25"
- Cube:
- 0.712 Cubic Ft
- Pallet:
- 10 Tie x 7 High (70 boxes)
- Material Pack Type:
- Vaccum Sealed Bag
- Serving size: 5.0 oz.
- Calories: 180
-
Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 940mg
-
Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 17g
- Vitamin A: 2%; Vitamin C: 2%; Calcium: 2%; Iron: 6%
Grilled Chicken Thigh Meat (Chicken Thigh Meat, Water, Seasoning [Sugar, Brown Sugar, Salt, Soy Sauce {Wheat, Soybean, Salt}, Maltodextrin, Corn Starch, Spices, Onion Powder, Caramel Color, Garlic Powder], Corn Starch, Sodium Phosphate, Dried Vinegar), White Wine Pepper Sauce (Water, Cream [Water, Butter {Cream, Salt}, Lactose, And 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate, Citric Acid], Dehydrated Onion, Butter [Pasteurized Cream, Natural Flavoring], White Wine Vinegar, Garlic, Mushroom Powder, Salt, Sugar, Spices, Yeast Extract, Potato Starch, Lactic Acid, Maltodextrin, Sunflower Oil, Autolyzed Yeast Extract, Dehydrated Parsley, Natural Flavors, Xanthan Gum, White Wine Extract, Citric Acid, Sherry Wine), Mushrooms Contains: Milk, Soy, Wheat
Quality
Quality, trimmed whole muscle proteins that are hearty and satisfyingEfficiency
Fully cooked for quick, easy prep and serving – no special equipment neededVersatility
Bulk packaged for maximum versatility and valueMenu Inspiration
Bistro Style Chicken and Noodles
Charter Reserve® White Wine Pepper Chicken with Mushrooms served on top of egg noodles tossed with sautéed kale, garlic, and parsley.