New Yorker

Charter Reserve® Corned Beef and Charter Reserve® Pastrami piled high on toasted rye with melted Swiss, sauerkraut, whole grain mustard and Russian dressing.

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  • Charter Reserve® Corned Beef
  • Charter Reserve® Pastrami
  • Toasted rye bread
  • Swiss cheese
  • Sauerkraut
  • Whole grain mustard
  • Russian salad dressing

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