Inspired solutions to make your menu sizzle
Serving standout sandwiches and homestyle dishes doesn’t have to be difficult. Use these on-trend menu concepts, prep videos and kitchen tips to inspire your staff, cut prep time and wow your patrons.
WATCH AND SAVOR
Short Rib Tacos Video
Pork Belly Bibimbap Bowl Video
Boneless Pork Prep Video
Pork Grain Bowl
With Fully Cooked Seasoned Boneless Pork, wild rice, barley, herbs, roasted peppers, avocado, and fresh kale
Corn tortillas stacked high with shredded beef pot roast, sliced avocado, sliced red onion, and topped with cotija cheese and fresh cilantro.
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Fully cooked beef short rib served over elbow or spiral noodles mixed with melted cheddar, jack and muenster cheese
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Applewood Smoked Chicken topped with ham, melted Swiss whole grain honey mustard on griddled sourdough bread
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Seasoned roast beef dipped in jus and topped with caramelized onions and melted Swiss cheese on a French roll
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Brown rice topped with sauteed veggies, a fried egg, and shredded cooked turkey pot roast
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Pork belly served with kimchi sauce, bean sprouts, green onion, served over white rice and topped w/ sesame seeds
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Homestyle Pan Roasted turkey, topped with country gravy, brown sugar bacon slices all on a buttermilk biscuit
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Ham off the bone with pimento cheese and White American cheese then melted between grilled sourdough bread
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